Custom Meats and Catering

850-995-0404

Chuck

Rump 

Although the Chuck is sometimes used for roasts, it best used for ground beef because of it has a perfect balance of lean meat and fat

CHICKEN

PORK

Upon Request:

​Ask us for custom cuts or meats

Bone In Breasts

Boneless Skinless Breast

Leg Quarters

​Boneless Skinless Tenders

​Boneless Skinless Thighs - can be shredded, boiled

​Party Wings - drumetts ?


The Rump is a lean cut that is perfect for roasts

Sirloin

The Sirloin is a great cut for a lean and flavorful steak

BEEF